|
Ingredients:
6 Flour Tortillas
1 large Red Onion diced
1 large Tomato diced
1 Large Avocado
4 Tbls. olive oil
1 tsp. Chile Powder
1/4 cup Cilantro chopped
3 cups Jalapeņo Monterey Jack Cheese grated
Salsa, Guacamole and Sour Cream
-
Combine 1/2 the olive oil, onion, tomato,
avocado, chili powder and chopped cilantro
-
Sprinkle 1/2 cup cheese on 1/2 of each
tortilla and top with 3 tablespoons vegetable mixture.
-
Fold tortillas in half and brush 2 Tbls.
olive oil.
-
Place filled tortillas on a lightly
greased cookie sheet and cook at 350 degrees F. for 15 minutes, until
cheese is melted.
-
Cut each quesadilla into thirds. Garnish
with salsa, guacamole and sour cream if desired; serve immediately.
|