1 bag Tostadas
1 1/2 tbsp Olive oil
1 1/2 tbsp Vinegar
1 cup Shredded lettuce
1 jar Salsa
1/4 can Sliced jalapeños
1 Large Mashed ripe avocado
1/4 cup cheese;feta or shredded Monterrey Jack or Cheddar
12 Olives
1 can Refried beans
Salt and pepper

• Place the Tostadas in the dish.
• Spread refried beans over each tostada.
• Spread the mashed avocado over the beans.
• Top with the salad and garnish with the cheese, salsa, olives and slice jalapeno peppers.