Garlic Mashed Potatoes
 
 
2 lb   Potatoes, partially peeled and quartered
1/2 C Milk - or to desired consistency
2   Large cloves garlic, chopped
1/4 C Sour Cream
1/4 C Cream Cheese
1/2 tsp   White pepper
 
 
  1. Cook potatoes, covered, in a small amount of boiling water for 20-25 minutes or until tender. Remove from heat. Drain and recover.
  2. Meanwhile, roast garlic in garlic roaster, or foil will do at 325 degrees until garlic is soft, about 30 minutes.
  3. Add garlic, sour cream, cream cheese and white pepper to potatoes. Use a potatoes masher and mash the mixture together then gradually add milk until desired consistency is reached