Low Fat Side Dish
Vegetables Nuts
1 lb. fresh asparagus
2 Tbl. Hazelnut Butter
- Steam asparagus until tender. Place into a serving dish. In a
sauté pan melt the butter; add hazelnuts.
Sauté until butter turns golden brown - do not let butter burn. Pour
over asparagus and serve.
- This recipe yields 4 servings.
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